There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients. The spices are only a guide line....they can be...
Author: Abby Girl
This is my favorite bread. I always have a hard time finding French bread in my grocery store so I am happy to have found this one a long time ago in Taste of Home. Preparation time does not include rising...
Author: CookingONTheSide
Author: Andrew Schloss
Author: Melissa Hamilton
Make and share this Vermicelli With Scallops and Lemon recipe from Food.com.
Author: dicentra
Author: Melissa Hamilton
Author: Yotam Ottolenghi
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Author: Dine Dish
Make and share this Salmon and Wild Rice Salad recipe from Food.com.
Author: hectorthebat
My entry for a Hidden Valley Ranch recipe contest. The secret-weapon ingredient in this recipe IS Hidden Valley Original Ranch Dressing. It gives the filling a savory, succulent butter flavor -- without...
Author: The Spice Guru
Make and share this Good Eats Deep Fried Pickles (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
Make and share this Bob's Magic Marinade Sauce recipe from Food.com.
Author: greenery
The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili...
Author: Bergy
Author: Michael Lomonaco
Make and share this Orange-Ginger Couscous recipe from Food.com.
Author: ratherbeswimmin
This is a simple, all-purpose seasoning with ingredients you probably already have on hand. Use in cooking or at the table.
Author: johnreedshow
This is from Canadian chef Ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes and peas. Even my baby girl likes it!
Author: Cadillacgirl
Author: Katherine Sacks
This recipe has never seen Shanghai but the wrappers have! This is a steamed dumpling with healthy, spicy ingredients. It is quite spicy so if you don't like anything too hot cut back on the Jalapeno &...
Author: Bergy
This is a recipe from Peter Reinhart, my hero of bread making. Comes out so nice. He advises to remember the hotter the oven, the better the pizza dough- use a convection if you have it. Serving size is...
Author: Bonnie G 2
Author: Susan Spungen
Add a little spice to your teriyaki! I use this with chunks of beef to make kabobs (with red onion, green and red peppers and button mushrooms). The crushed chili and cayenne make this just a little different...
Author: Jacq3
Clipped from the local paper, this was adapted from "Fine Cooking Fresh" by the editors of Fine Cooking magazine. Leftovers, if any, can be used for fish tacos. This healthy but tasty entree is an excellent...
Author: Epi Curious
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees in the cafeteria. It was a great base that I have...
Author: Michelle S.
Author: Ola Rudin
Author: Suzanne Tracht
Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps.
Author: Stormy Nights in Ca
Author: Rochelle Palermo
Make and share this Fruit & Nut Pasta Salad recipe from Food.com.
Author: bkazlo06
Oatmeal Peanut Butter Dog Cookies are great for your pooch! Mine lasted around 2-3 days with 5 dogs in the house. Our dog with heart problems who needs low sodium treats loved them and they were healthy...
Author: berrymarymac
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the Persian Gulf has also made fish and chips popular...
Author: UmmBinat
I pulled down a recipe for Chicken Rice soup and then started adding stuff, so what I ended up with was very different then the original. I think it turned out very good and made a nice supper, great for...
Author: John W Wenzelburger
Author: Tina Miller
So I didn't have any sour cream one night for tacos, but I did have cottage cheese. So this was born, not quite like sour cream, but good just the same.
Author: MsSally
Make and share this Chicken & Rice Chili recipe from Food.com.
Author: FDADELKARIM
This is a great healthy lunch or dinner. Great in the summer and quick & easy to prepare. For this recipe I only use True North Salmon because it is the freshest salmon available and it's delicious!
Author: cchurchh
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough, you get all the texture you're after as well. And...
Author: Dan Churchill
Author: Anita Sharp
This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.
Author: jonesies
When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing qualities. The warmth of the mustard helps...
Author: Abby Girl
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
This is an healthy recipe from Healthy Heart Cookbook from the American Medical Association. It's very good and thick. In the directions, it says : the soup should be slightly thickened like a stew. So...
Author: Boomette
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Author: Dancer
Make and share this Smothered Oven-Roasted Corn On The Cob recipe from Food.com.
Author: ratherbeswimmin
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz